A good read about this topic...

tjamz;229489 wrote:
heck, I'll probably be by in the next week or two to survey your facilities for inspection & monitoring purposes....just have to clear that up with Michael Duke first as to when the best time to stop by is.

Good. Let me know when you'll be there and I'll see if I'll be working, or even switch so I do for sure. I'll buy you lunch and make it myself. I'll even let you watch me make it so I don't "fuck with it."

Who needs a troll when you guys are that quick to jump on something? I'm actually kind of honored that you guys spent a whole minute on Facebook looking up where I work, even though I've talked about it freely a few times on here, then looking up the names of the higher-ups in the franchise. Of course you had to post the worst picture of my girlfriend and I, which is understandable. That's just how these things work. Anything to make me look bad.

I actually have never been to your facebook page, all that info (including photo link) was sent to me via PM.

Now, the next step in the cycle is for everyone to say "BULLSHIT! YOU GOT CAUGHT AND NOW YOU'RE TRYING TO GET OUT OF IT!" Again, that's how these things work. Though, I wouldn't really call it getting caught when (A) it was posted back a few pages, and (B) there is no "fucked with" food anywhere. I'm pretty sure I've been around the internets long enough to know that you don't admit to something you've actually done wrong on a forum. Durrrrr... I can about imagine the call to the police: "HALP! HE SAID HE DID SUMTHING BAD TO THE FOOD ON TEH INTERNETS!!"

You are right, you didn't say fucked with, you just said you did bad things to food....and then went on to say that anyone who shows up at a restaurant late has probably had some disgusting things in their food (not necessarily by you, but it seemed implied

I can give you the DM's cell number if you'd still like to complain. That would be a much more direct route.

It's been a good laugh.

I have Myrons home phone number, heck, I've known him a lot longer than I've known everyone on this board. IF I were going to push the issue, I would have by now. I know the people who employ your bosses. I work for a service contractor for life safety products...heck, I'll probably be by in the next week or two to survey your facilities for inspection & monitoring purposes....just have to clear that up with Michael Duke first as to when the best time to stop by is.

Well, I guess since I'm going to jail, I might as well go with all of my dirty secrets out on the table. I'm also the real Unabomber. I planned the 9/11 terrorist attacks AND I shot JFK back in '63.

Who needs a troll when you guys are that quick to jump on something? I'm actually kind of honored that you guys spent a whole minute on Facebook looking up where I work, even though I've talked about it freely a few times on here, then looking up the names of the higher-ups in the franchise. Of course you had to post the worst picture of my girlfriend and I, which is understandable. That's just how these things work. Anything to make me look bad.

Now, the next step in the cycle is for everyone to say "BULLSHIT! YOU GOT CAUGHT AND NOW YOU'RE TRYING TO GET OUT OF IT!" Again, that's how these things work. Though, I wouldn't really call it getting caught when (A) it was posted back a few pages, and (B) there is no "fucked with" food anywhere. I'm pretty sure I've been around the internets long enough to know that you don't admit to something you've actually done wrong on a forum. Durrrrr... I can about imagine the call to the police: "HALP! HE SAID HE DID SUMTHING BAD TO THE FOOD ON TEH INTERNETS!!"

I can give you the DM's cell number if you'd still like to complain. That would be a much more direct route.

It's been a good laugh.

amicheze;229407 wrote:
Hah. Yeah I might be a little mad if I actually enjoyed the job, or if it wasn't run by people who shouldn't be allowed to bus tables, much less run a franchise. I've been looking for an excuse to quit for quite a while now. Just let me know if/when you do so I can take all my stuff home.

Edit: Michael Duke? I've been there a long time and I've never heard that name. Might want to make sure you have the right person.

How about Myron Thompson? I'm pretty sure you have heard that name. Mr. Duke is my personal contact there...not at the Fargo/Moorhead Restaurants, but out of Minot (The Franchisee, Mr. Thompson, has various different restaurants throughout the states of ND & MN... Mr. Duke is the guy that makes sure your life safety/fire suppression equipment is up to par)

Just a question though, what exactly do you think these "bad things" are?

I don't know...you are the one that admitted to it, you tell me. Adding anything to food that could cause an allergic reaction, sickness, etc... are all felonies. This includes spit, urine, semen, dirt/grease, ingredients normally not associated with the food being ordered (peanuts, mustard, etc...)

Oh, and reason to quit could easily be replaced with hauled off in a squad car...

Just a question though, what exactly do you think these "bad things" are?

Edit: Michael Duke? I've been there a long time and I've never heard that name. Might want to make sure you have the right person.

tjamz;229313 wrote:
The point isn't if I get caught, it's the principle of doing things that are illegal because you don't want to work anymore.

If I or my kid or wife gets sick from something fucked up in the food, I guarantee I will find out who did it, I will press charges and I will sue. I do go out and eat late at night, but I never use the drive through. Being inside makes it MUCH easier to ensure shit isn't fucked up. Cold food I can deal with, but if I find something in my food, someones manager is getting a phone call along w/ the health department.

It is a felony to fuck with someone's food IIRC, so you may want to watch out on that one. Perhaps your employer would like to see a copy of this thread....let's see Jared Larson, right? Works at Village Inn Looks something like this:

Dating Jenna Dobervich
Born June 19, 1985
NDSU Alumni, yet still works at a restaurant

Basically, you fucked up by admitting that you fuck with peoples food on a public forum. Bad idea.

God Chuck please do it....you'd be my hero fo'sho.

amicheze;228753 wrote:
If any customer comes into my restaurant right before close,<u> I do bad things to their food</u>.

It's common courtesy not to come in and eat less than a half hour before close.

There is where you fucked up!!!!!!!

amicheze;229308 wrote:
No matter where you go to eat, if you eat out even a handful of times per year, I GUARANTEE that your food will get fucked with. Whether it's right or wrong, I'd bet money that everyone on this board has eaten something disgusting and not known about it. The sad part is, most everyone will still go out to eat. It's your decision and it's the risk you take, no matter where you go.

Speaking of messed up food, not saying that this does happen, but. The oriental buffets in the area, Giant Panda, King House and Grand Buffet on 32nd, ones I frequent when I'm in the mood for oriental. They could serve pork, chicken, cat, dog, pigeon or squirrel, who knows, as long they throw tempura on that shit and cook it thoroughly I'll slop sweet and sour on that shit and eat it. If it tastes good I'll turn it into poop.

amicheze;229308 wrote:
Hey if that's what you want to do, that's fine, though I'm pretty sure if you filled the system with water and it was actually needed, it would be much easier to track you down and hold you responsible for a million+ dollar building burning down. Someone stuffing their face with a greasy heart-attack-on-a-bun burger and eating something they most likely wouldn't like is a little different. Nice try though.

Actually, I'd love for you to do that. It'd give me a jump start finding a new job.

No matter where you go to eat, if you eat out even a handful of times per year, I GUARANTEE that your food will get fucked with. Whether it's right or wrong, I'd bet money that everyone on this board has eaten something disgusting and not known about it. The sad part is, most everyone will still go out to eat. It's your decision and it's the risk you take, no matter where you go.

The point isn't if I get caught, it's the principle of doing things that are illegal because you don't want to work anymore.

If I or my kid or wife gets sick from something fucked up in the food, I guarantee I will find out who did it, I will press charges and I will sue. I do go out and eat late at night, but I never use the drive through. Being inside makes it MUCH easier to ensure shit isn't fucked up. Cold food I can deal with, but if I find something in my food, someones manager is getting a phone call along w/ the health department.

It is a felony to fuck with someone's food IIRC, so you may want to watch out on that one. Perhaps your employer would like to see a copy of this thread....let's see Jared Larson, right? Works at Village Inn Looks something like this:

Dating Jenna Dobervich
Born June 19, 1985
NDSU Alumni, yet still works at a restaurant

Basically, you fucked up by admitting that you fuck with peoples food on a public forum. Bad idea.

tjamz;229241 wrote:
So, if I happen to get off work 1/2 hour before you do and want to have something to eat at your restaurant that is still open as stated by the hours of operation on the door, you feel that you have the right to fuck with my food because I'm inconveniencing you?!?! How about if the roles are reversed and I get called out to an refill a kitchen hood system (Ansul System) 1/2 hour before my work is over for the day. Do I get to fill the Ansul system with with water instead of chemical fire suppressant? I mean, jeez, what a fucking inconvenience you are causing me to go through! Besides, it's just a little water on a grease fire, what's the worst that can happen?

Hey if that's what you want to do, that's fine, though I'm pretty sure if you filled the system with water and it was actually needed, it would be much easier to track you down and hold you responsible for a million+ dollar building burning down. Someone stuffing their face with a greasy heart-attack-on-a-bun burger and eating something they most likely wouldn't like is a little different. Nice try though.

Actually, I'd love for you to do that. It'd give me a jump start finding a new job.

No matter where you go to eat, if you eat out even a handful of times per year, I GUARANTEE that your food will get fucked with. Whether it's right or wrong, I'd bet money that everyone on this board has eaten something disgusting and not known about it. The sad part is, most everyone will still go out to eat. It's your decision and it's the risk you take, no matter where you go.