<![CDATA[Being a Vegetarian]]>I have recently decided i wanted to be a vegetarian, and was wondering if there is any one else on the forums that is one or lives with or knows someone who is, just looking for good ideas for cooking at home besides the obvious pastas and what not.

]]>https://fargostreet.com/topic/18057/being-a-vegetarianRSS for NodeWed, 27 May 2026 23:56:18 GMTThu, 01 Oct 2009 03:51:02 GMT60<![CDATA[Reply to Being a Vegetarian on Thu, 08 Oct 2009 23:04:03 GMT]]>

bubba;290906 wrote:
i want to be a redneck yo...

Oh really????

]]>https://fargostreet.com/post/279316https://fargostreet.com/post/279316Thu, 08 Oct 2009 23:04:03 GMT<![CDATA[Reply to Being a Vegetarian on Thu, 08 Oct 2009 20:49:21 GMT]]>

SPANISH-RICE;290832 wrote:
what kind of poser ass redneck are you?

did i ever want to be a redneck no...

]]>https://fargostreet.com/post/279300https://fargostreet.com/post/279300Thu, 08 Oct 2009 20:49:21 GMT<![CDATA[Reply to Being a Vegetarian on Thu, 08 Oct 2009 09:50:53 GMT]]>

SPANISH-RICE;290832 wrote:
what kind of poser ass redneck are you?

lmao sorry bubba that was some fucken ownage!

]]>https://fargostreet.com/post/279266https://fargostreet.com/post/279266Thu, 08 Oct 2009 09:50:53 GMT<![CDATA[Reply to Being a Vegetarian on Wed, 07 Oct 2009 23:16:26 GMT]]>

SPANISH-RICE;290832 wrote:
what kind of poser ass redneck are you?

lmao WIN.

]]>https://fargostreet.com/post/279227https://fargostreet.com/post/279227Wed, 07 Oct 2009 23:16:26 GMT<![CDATA[Reply to Being a Vegetarian on Wed, 07 Oct 2009 23:12:30 GMT]]>

bubba;290821 wrote:
i cook with the fat on there... Then just cut around it...

what kind of poser ass redneck are you?

]]>https://fargostreet.com/post/279226https://fargostreet.com/post/279226Wed, 07 Oct 2009 23:12:30 GMT<![CDATA[Reply to Being a Vegetarian on Wed, 07 Oct 2009 21:07:06 GMT]]>

PSiedTSi;290698 wrote:
You realize fat on a steak gives it flavor?? Thats why a Ribeye is so awesome, it has marbalized fat so it cooks into the meat. Perfectly cooked, I can eat damn near eat every piece of fat on the cut because it has a great flavor and consistency.

I cook with the fat on there... then just cut around it...

]]>https://fargostreet.com/post/279215https://fargostreet.com/post/279215Wed, 07 Oct 2009 21:07:06 GMT<![CDATA[Reply to Being a Vegetarian on Wed, 07 Oct 2009 01:14:13 GMT]]>i had some elk steaks that had no fat and had incredible flavor in them. mmmmmmm

]]>https://fargostreet.com/post/279100https://fargostreet.com/post/279100Wed, 07 Oct 2009 01:14:13 GMT<![CDATA[Reply to Being a Vegetarian on Wed, 07 Oct 2009 00:23:55 GMT]]>Fat is what gives meat flavor n00b

]]>https://fargostreet.com/post/279098https://fargostreet.com/post/279098Wed, 07 Oct 2009 00:23:55 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 23:21:22 GMT]]>

bubba;290694 wrote:
no fat on steak gets in the way of yummy meat... only thing i like with a lot of fat on it is bacon... otherwise i usually cut it off...

You realize fat on a steak gives it flavor?? Thats why a Ribeye is so awesome, it has marbalized fat so it cooks into the meat. Perfectly cooked, I can eat damn near eat every piece of fat on the cut because it has a great flavor and consistency.

]]>https://fargostreet.com/post/279092https://fargostreet.com/post/279092Tue, 06 Oct 2009 23:21:22 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 23:10:16 GMT]]>

SPANISH-RICE;290674 wrote:
For more fatty greasy action

no fat on steak gets in the way of yummy meat... only thing i like with a lot of fat on it is bacon... otherwise i usually cut it off...

]]>https://fargostreet.com/post/279088https://fargostreet.com/post/279088Tue, 06 Oct 2009 23:10:16 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 22:03:59 GMT]]>For more fatty greasy action

]]>https://fargostreet.com/post/279068https://fargostreet.com/post/279068Tue, 06 Oct 2009 22:03:59 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 21:55:47 GMT]]>Why the hell would you buy 73/27 beef??? Gross!

]]>https://fargostreet.com/post/279065https://fargostreet.com/post/279065Tue, 06 Oct 2009 21:55:47 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 21:41:14 GMT]]>Hot pockets have amazing powers that you can't imagine!!!!!!!!!!!!!!!!!!

]]>https://fargostreet.com/post/279063https://fargostreet.com/post/279063Tue, 06 Oct 2009 21:41:14 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 21:34:15 GMT]]>

JN210;290615 wrote:
the power of the hot pocket is strong...haha

THIS^

and being a vegetarian is just homo and pointless

]]>https://fargostreet.com/post/279057https://fargostreet.com/post/279057Tue, 06 Oct 2009 21:34:15 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 19:37:16 GMT]]>

capitlj;290132 wrote:
otherwise the dog won't play with him.

are we talking about bubba ??

]]>https://fargostreet.com/post/279020https://fargostreet.com/post/279020Tue, 06 Oct 2009 19:37:16 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 19:03:08 GMT]]>

rachelelizabeth;290611 wrote:
well that didn't take long for you to change your mind and your values... :icon_scratch:

the power of the hot pocket is strong...haha

]]>https://fargostreet.com/post/279009https://fargostreet.com/post/279009Tue, 06 Oct 2009 19:03:08 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 19:01:23 GMT]]>well that didn't take long for you to change your mind and your values... :icon_scratch:

]]>https://fargostreet.com/post/279005https://fargostreet.com/post/279005Tue, 06 Oct 2009 19:01:23 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 16:56:41 GMT]]>Holy shit....heart attack? how would you eat something like that?

]]>https://fargostreet.com/post/278978https://fargostreet.com/post/278978Tue, 06 Oct 2009 16:56:41 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 16:24:07 GMT]]>

SPANISH-RICE;290571 wrote:
Psh ^ anyone can google steak. Make something :icon_geek:

It's not a steak, its a cheese stuffed, bacon and cheese covered cheeseburger with two digorno pizzas for a bun! But I fail at posting pictures so it showed up tiny.

]]>https://fargostreet.com/post/278977https://fargostreet.com/post/278977Tue, 06 Oct 2009 16:24:07 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 16:06:32 GMT]]>Yes give in to the dark side. I can feel your hunger, it makes you strong, gives you focus. Use it and strike me down.

]]>https://fargostreet.com/post/278974https://fargostreet.com/post/278974Tue, 06 Oct 2009 16:06:32 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 15:22:49 GMT]]>Psh ^ anyone can google steak. Make something :icon_geek:

]]>https://fargostreet.com/post/278965https://fargostreet.com/post/278965Tue, 06 Oct 2009 15:22:49 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 12:00:45 GMT]]>legacy image

]]>https://fargostreet.com/post/278948https://fargostreet.com/post/278948Tue, 06 Oct 2009 12:00:45 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 05:11:07 GMT]]>

SPANISH-RICE;290522 wrote:
just thought id show you what a real meal should look like and what you almost missed out on
legacy image

DTR
god that looks delicious....

]]>https://fargostreet.com/post/278929https://fargostreet.com/post/278929Tue, 06 Oct 2009 05:11:07 GMT<![CDATA[Reply to Being a Vegetarian on Tue, 06 Oct 2009 02:50:47 GMT]]>just thought id show you what a real meal should look like and what you almost missed out on
legacy image

DTR

]]>https://fargostreet.com/post/278916https://fargostreet.com/post/278916Tue, 06 Oct 2009 02:50:47 GMT