XJHEAD;301504 wrote:
1 possum (whole)
1 qt. cold water
1/8 cup salt
5 beef bouillon cubes
2 bay leaves
3 celery stalks (chopped)
2 onions (sliced)
1 bag packaged stuffing

Preheat oven to 350 degrees. Soak possum in cold salt water for 10 hours. Rinse meat in cold water and refrigerate 2-4 hours. Prepare stuffing according to package directions. Stuff possum cavity with prepared packaged stuffing. Close cavity tightly. Place stuffed possum in roasting pan, add water, bouillon cubes, bay leaves, celery and onion. After 2 hours turn meat. Reduce heat to 300 degrees. Cook for 1 more hour. Test roast, if not done reduce heat and cook until done.

This Jim we're talking about....just tell him to cook it like you would a dog in Korea and he'll figure out the rest.:icon_joker:

AcesHigh;301640 wrote:
Off topic, what kind of camera were you using, how did you get so much lighting?

Casio Exlim

When threatened or harmed, they will "play possum", mimicking the appearance and smell of a sick or dead animal. The lips are drawn back, teeth are bared, saliva foams around the mouth, and a foul-smelling fluid is secreted from the anal glands. The physiological response is involuntary, rather than a conscious act. Their stiff, curled form can be prodded, turned over, and even carried away. The animal will regain consciousness after a period of minutes or hours and escape.

How fuckin' tits is that? You can make it basically pass out, and carry it around.

PSiedTSi;301656 wrote:
One thing for sure, that thing is badass.

+1!

AcesHigh;301640 wrote:
Off topic, what kind of camera were you using, how did you get so much lighting?

Win

funky_monkey58;301584 wrote:
Fuck off fag, if you have seen the roads down there you wouldn't poke much fun. Flat lander.

Haha. No thanks.

DelSlow;301587 wrote:
Isn't shooting possum illegal? As they are endangered, or were.

If so, it only is if u tell someone... lol

bubba;301559 wrote:
And ppl call be a hillbilly.. i'm not the one posting up recipes for opossums..

Oh, and I would've shot it too... they make some powder less ammo for .22s, work great in the city...

Or so i've heard,

Isn't shooting possum illegal? As they are endangered, or were.

Eurofan;301549 wrote:
Youre inbred too? Bubba's brother?

:icon_rabbit:

Hardy' har har

Fuck off fag, if you have seen the roads down there you wouldn't poke much fun. Flat lander.

Oh, and I would've shot it too... they make some powder less ammo for .22s, work great in the city...

Or so i've heard,

Jim;301505 wrote:

Yup. Yup. Yup. Mmmhmm

I need seem dale gribble action?

Jim..this is the internet; in that case it's Rusty Shackleford.

Stay off the grid.

funky_monkey58;301547 wrote:
opossums are nasty little critters, when I lived in arkansas those fuckers were everywhere.

Youre inbred too? Bubba's brother?

:icon_rabbit:

Hardy' har har

Briggs&Stratton;301535 wrote:
id say possum too.

I see some white pellets/large granules there, maybe it is salt it was eating. Or maybe the possum has been there before so they set some poison out?

I never have a .22 on me when I need it, either.

Yeah it's salt on the stairs...

I see some white pellets/large granules there, maybe it is salt it was eating. Or maybe the possum has been there before so they set some poison out?

I never have a .22 on me when I need it, either.

Jim;301505 wrote:

Yup. Yup. Yup. Mmmhmm

I need seem dale gribble action?

Maybe you're the stew kind of guy. No I have never tried it either.

Ingredients:

two cans of tomato sauce
three cans of cooked tomatoes
1/2 thickly sliced worthog meat (mainly for flavor)
a big bag of pasta noodles (any redneck kind will do)
1/2 possum (other 1/2 can be used for breakfast possum-omlettes)
salt and pepper

Directions:
Fry bacon in big gramma kettle, over mid. size fire, then fry possum in the grease till golden brown. Take the meat out, then add enough water to pot to fill 2/3 way and then boil noodles. Once cooked add both things of tomatoes to kettle and meat and add enough salt and pepper to old granny's taste. Cook all together for a bout 1 hour simmering over low fire to sautee.

Bone Appa Teet.

Yup. Yup. Yup. Mmmhmm

I need seem dale gribble action?

Preheat oven to 350 degrees. Soak possum in cold salt water for 10 hours. Rinse meat in cold water and refrigerate 2-4 hours. Prepare stuffing according to package directions. Stuff possum cavity with prepared packaged stuffing. Close cavity tightly. Place stuffed possum in roasting pan, add water, bouillon cubes, bay leaves, celery and onion. After 2 hours turn meat. Reduce heat to 300 degrees. Cook for 1 more hour. Test roast, if not done reduce heat and cook until done.

Wierd, didn't know they went this far north.