Grand Forks Part II

[94NDTA]

I love how you comb your hair just right.

[integra_gsr98]

94NDTA;269546 wrote:
I can see how if you are a S&P only guy, you wouldn't like it.

I grew up on my father making a marinade (which is a secret by the way, lol )and preparing it a day ahead of time. It was an insult to him if you seasoned his steak, lol.

What did you get there? I had the 9 oz filet, I thought the cut and seasonings on that were great.

I did the 24 oz porterhouse and it was just meh. Portions were overcooked, others undercooked, and whatever seasoning they used killed it.

[94NDTA]

Well, I will know not to get that one. My 9 oz medium well was cooked evenly and the cut of the meat was great. I will still go there, but yeah if you don't like the seasoning you simply don't like it.

[darkelvis]

94NDTA;269566 wrote:
Well, I will know not to get that one. My 9 oz medium well was cooked evenly and the cut of the meat was great. I will still go there, but yeah if you don't like the seasoning you simply don't like it.

Burnt steak is gross. Medium rare ftw

[STiSchucky]

Truth^

[integra_gsr98]

darkelvis;269573 wrote:
Burnt steak is gross. Medium rare ftw

QFT

[XJHEAD]

darkelvis;269573 wrote:
Burnt steak is gross. Rare to medium rare ftw

fixed

[94NDTA]

I meant medium, lol.

Oh well.

I actually like mine medium rare, but I have had trouble with places thinking medium rare = rare.

Thus I order medium.

[63vette]

I like it burned almost black on the outside but pink and cold inside. I call it the Michelle Obama. heh

[zbrown]

63vette;269581 wrote:
I like it burned almost black on the outside but pink and cold inside. I call it the Michelle Obama. heh
lol

don't be hating on Michelle My Bell Obama

[PSiedTSi]

integra_gsr98;269576 wrote:
QFT

Only Medium rare if it's not too rare(aka a decent restaurant), otherwise I usually order Medium because then its not super rare, and they don't fuck up and over cook the outside.

[94NDTA]

Exactly.

[Grr]

flood crest prediction: medium to wedium-well, lol damn we are off topic

[PSiedTSi]

94NDTA;269595 wrote:
Exactly.

Whoops, you pretty much already posted what I did. Not sure how I missed that because I remember reading it. lol

So I guess we find out more crest info on Monday, right?

[94NDTA]

Grr;269598 wrote:
flood crest prediction: medium to wedium-well, lol damn we are off topic

I'm gonna say wedium-well, lol.

[integra_gsr98]

Only on FS can we turn a 91 page flood thread into a discussion about beef.

[itRfan]

Well since we got on steak for a topic in the flood thread...i get my steaks from meats by john and wayne. AWESOME new york strips and porterhouse as well!!!

[63vette]

They will cut you up a good prime rib too. Was just there today. Their hot pepperjack is tasty.

The place on south university sucks, moldy cheese and expired meat. I bitched and the owner said if they checked expiration dates on all their stuff they wouldnt get anything done all day. They packaged up pork tenderloins that were 2 weeks past expired. Good thing I check labels.

[24valvenotak]

63vette;269615 wrote:
The place on south university sucks,

agreed.

first and last place my parents have bought meat in town from.

find a guy who raises twenty head on the side of farming solely for his own consumption and take him fishing

[PSiedTSi]

I'm honestly happy with an Angus Ribeye from Hornbachers. The meat is something like the top 1% of all Angus in quality.