Grand Forks Part II

[94NDTA]

Grr;269481 wrote:
No Name? if i wanted a decent steak to feed my dog while I had a quality cut for myself, then No Name would fit the bill. Or as a cheap ass one to give to company, but i would not eat that shitty cut of meat. I only buy meat from quality butchers, and right off the cow

Ballin'

[integra_gsr98]

STiSchucky;269477 wrote:
Murrays butterknife steak is the best in the state.

QFT.

[Rexwagon]

STiSchucky;269477 wrote:
Murrays silver butterknife steak is the best in the state.

Where do you find, such a steak named thee?

[integra_gsr98]

At Murrays in downtown Minneapolis.

[Jim]

Mannys, Murray's and Mortons in Minneapolis...

Mancini's and St Paul Grill are good in St Paul too...

[Trafik Jamz]

Makes me glad my parents own a beef farm....not having to pay for steak>*

[XJHEAD]

Best "Restaurant" steak I have had was Emeril's.

[MisterCMK]

Trafik Jamz;269506 wrote:
Makes me glad my parents own a beef farm....not having to pay for steak>*

sucking on mommy and daddy's tit, eh?

[Bp-08]

I can get half a cow for real cheap. When my uncle used to own a game farm, some cattle rancher came up, and liked it so much they offered us some real good deals on beef, so every year we buy half a cow of the good shit.

[94NDTA]

integra_gsr98;269471 wrote:
Having eaten at some steakhouses in the cities that are phenomenal I thought it sucked. My meal was $90 for just myself and I don't think I'd eat there again. Whatever they season their steaks with ruined it for me. A good steak should need nothing more than some salt & pepper at most.

I can see how if you are a S&P only guy, you wouldn't like it.

I grew up on my father making a marinade (which is a secret by the way, lol )and preparing it a day ahead of time. It was an insult to him if you seasoned his steak, lol.

What did you get there? I had the 9 oz filet, I thought the cut and seasonings on that were great.

[zbrown]

I love how you guys are slaughtering "cows"

[94NDTA]

I love how you comb your hair just right.

[integra_gsr98]

94NDTA;269546 wrote:
I can see how if you are a S&P only guy, you wouldn't like it.

I grew up on my father making a marinade (which is a secret by the way, lol )and preparing it a day ahead of time. It was an insult to him if you seasoned his steak, lol.

What did you get there? I had the 9 oz filet, I thought the cut and seasonings on that were great.

I did the 24 oz porterhouse and it was just meh. Portions were overcooked, others undercooked, and whatever seasoning they used killed it.

[94NDTA]

Well, I will know not to get that one. My 9 oz medium well was cooked evenly and the cut of the meat was great. I will still go there, but yeah if you don't like the seasoning you simply don't like it.

[darkelvis]

94NDTA;269566 wrote:
Well, I will know not to get that one. My 9 oz medium well was cooked evenly and the cut of the meat was great. I will still go there, but yeah if you don't like the seasoning you simply don't like it.

Burnt steak is gross. Medium rare ftw

[STiSchucky]

Truth^

[integra_gsr98]

darkelvis;269573 wrote:
Burnt steak is gross. Medium rare ftw

QFT

[XJHEAD]

darkelvis;269573 wrote:
Burnt steak is gross. Rare to medium rare ftw

fixed

[94NDTA]

I meant medium, lol.

Oh well.

I actually like mine medium rare, but I have had trouble with places thinking medium rare = rare.

Thus I order medium.

[63vette]

I like it burned almost black on the outside but pink and cold inside. I call it the Michelle Obama. heh