Grand Forks Part II
-
No Name? if i wanted a decent steak to feed my dog while I had a quality cut for myself, then No Name would fit the bill. Or as a cheap ass one to give to company, but i would not eat that shitty cut of meat. I only buy meat from quality butchers, and right off the cow
-
integra_gsr98;269471 wrote:
Having eaten at some steakhouses in the cities that are phenomenal I thought it sucked. My meal was $90 for just myself and I don't think I'd eat there again. Whatever they season their steaks with ruined it for me. A good steak should need nothing more than some salt & pepper at most.Holla. I like actually tasting my $15 angus ribeye steak(priced from a butcher not a restaurant). Disappointing to hear tho, I was hoping Fargo got something worth checking out for a higher priced plate.
No Name ftl.
-
Grr;269481 wrote:
No Name? if i wanted a decent steak to feed my dog while I had a quality cut for myself, then No Name would fit the bill. Or as a cheap ass one to give to company, but i would not eat that shitty cut of meat. I only buy meat from quality butchers, and right off the cowBallin'
-
STiSchucky;269477 wrote:
Murrays butterknife steak is the best in the state.QFT.
-
At Murrays in downtown Minneapolis.
-
Makes me glad my parents own a beef farm....not having to pay for steak>*
-
integra_gsr98;269471 wrote:
Having eaten at some steakhouses in the cities that are phenomenal I thought it sucked. My meal was $90 for just myself and I don't think I'd eat there again. Whatever they season their steaks with ruined it for me. A good steak should need nothing more than some salt & pepper at most.I can see how if you are a S&P only guy, you wouldn't like it.
I grew up on my father making a marinade (which is a secret by the way, lol )and preparing it a day ahead of time. It was an insult to him if you seasoned his steak, lol.
What did you get there? I had the 9 oz filet, I thought the cut and seasonings on that were great.
-
94NDTA;269546 wrote:
I can see how if you are a S&P only guy, you wouldn't like it.I grew up on my father making a marinade (which is a secret by the way, lol )and preparing it a day ahead of time. It was an insult to him if you seasoned his steak, lol.
What did you get there? I had the 9 oz filet, I thought the cut and seasonings on that were great.
I did the 24 oz porterhouse and it was just meh. Portions were overcooked, others undercooked, and whatever seasoning they used killed it.
-
94NDTA;269566 wrote:
Well, I will know not to get that one. My 9 oz medium well was cooked evenly and the cut of the meat was great. I will still go there, but yeah if you don't like the seasoning you simply don't like it.Burnt steak is gross. Medium rare ftw
-
Truth^
-
darkelvis;269573 wrote:
Burnt steak is gross. Medium rare ftwQFT
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login