Fast Food Experience
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^^^And there slower than molasses in January too.
But I still get a hunger for a baconator once in a while so I'm willing to wait.
Sterling Archer: Oh my god! You killed a hooker!
Cyril Figgis: Call girl!
Sterling Archer: No Cyril! When they're dead they're just hookers!
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I suggest that once you are in a position where you can afford to avoid fast food, you do so.
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Didn't mythbusters do something on this?
Sterling Archer: Oh my god! You killed a hooker!
Cyril Figgis: Call girl!
Sterling Archer: No Cyril! When they're dead they're just hookers!
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KA-T_240;228827 wrote:
We went to apple bees. They told us we had to order with in 5min cause they stopped accepting food orders 30min before they close so that you are out of there by closing time.I work at the Applebees in West Fargo and I've had to cook well done steaks at 12 when we close at 12, but I do it because its my job and we're open until 12. For you people that mess with peoples food it is a felony.
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The movie 'Waiting' hit so many key points in the food service industry. Some of it may have been a little extreme, but I'm sure most can relate. For example, the almost closing time with a customer coming in. Common courtesy should always be considered when going in for food. If you go to McD's at 11:55 when they close at midinight, probably expect some cold food, or food that was under a heat lamp. But workers shouldn't expect to start cleaning up before closing... (i.e., shutting down grills, etc. ) I am sure some stuff is acceptable, but, you may only make things worse. I'm sure a lot of workers have a routine where somethings can be cleaned up or shut down before others in case of a customer coming in last minute.
Rule of thumb.. Restaurant, order by 1/2 hr before close, Fast-Food 15 minutes before close.
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amicheze;228753 wrote:
If any customer comes into my restaurant right before close, I do bad things to their food.It's common courtesy not to come in and eat less than a half hour before close.
So, if I happen to get off work 1/2 hour before you do and want to have something to eat at your restaurant that is still open as stated by the hours of operation on the door, you feel that you have the right to fuck with my food because I'm inconveniencing you?!?! How about if the roles are reversed and I get called out to an refill a kitchen hood system (Ansul System) 1/2 hour before my work is over for the day. Do I get to fill the Ansul system with with water instead of chemical fire suppressant? I mean, jeez, what a fucking inconvenience you are causing me to go through! Besides, it's just a little water on a grease fire, what's the worst that can happen?
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i try not to eat fast food, i only like McChickens and i always seem to find a good sized chunk of fat or a beak or some shit in it. 8/10 McChicks will have something unwanted in it, guaranteed
here a psht, there psht, everywhere a psht psht
PVC SQUAD MEMBER #2- 95 CIVIC EX- DD 320whp on a mustang dyno
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tjamz;229241 wrote:
So, if I happen to get off work 1/2 hour before you do and want to have something to eat at your restaurant that is still open as stated by the hours of operation on the door, you feel that you have the right to fuck with my food because I'm inconveniencing you?!?! How about if the roles are reversed and I get called out to an refill a kitchen hood system (Ansul System) 1/2 hour before my work is over for the day. Do I get to fill the Ansul system with with water instead of chemical fire suppressant? I mean, jeez, what a fucking inconvenience you are causing me to go through! Besides, it's just a little water on a grease fire, what's the worst that can happen?+1. Very well put.
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SPANISH-RICE;229244 wrote:
i try not to eat fast food, i only like McChickens and i always seem to find a good sized chunk of fat or a **beak **or some shit in it. 8/10 McChicks will have something unwanted in it, guaranteedI like me some McBeak, them shits is delicious.
McD's makes the best fast food chicken sangwich as far as I'm concerned.
But there southern chicken with pickles and a buttered bun.....not so much.If you saw what went into a hotdog you'd probably not want to eat those ever again. I had the privilege to see that first hand.
Sterling Archer: Oh my god! You killed a hooker!
Cyril Figgis: Call girl!
Sterling Archer: No Cyril! When they're dead they're just hookers!
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ichibankilla;229253 wrote:
McD's makes the best fast food chicken sangwich as far as I'm concerned.
But there southern chicken with pickles and a buttered bun.....not so much.If you saw what went into a hotdog you'd probably not want to eat those ever again. I had the privilege to see that first hand.
Ick, IMO McDonalds has by far the WORST chicken sandwiches, regardless of what one you order.
As for hotdogs, thats why it's worth it to spend a bit extra and get some premium ones, unless they are fundogs, right GSR?
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tjamz;229241 wrote:
So, if I happen to get off work 1/2 hour before you do and want to have something to eat at your restaurant that is still open as stated by the hours of operation on the door, you feel that you have the right to fuck with my food because I'm inconveniencing you?!?! How about if the roles are reversed and I get called out to an refill a kitchen hood system (Ansul System) 1/2 hour before my work is over for the day. Do I get to fill the Ansul system with with water instead of chemical fire suppressant? I mean, jeez, what a fucking inconvenience you are causing me to go through! Besides, it's just a little water on a grease fire, what's the worst that can happen?Nah, I love the 4:00PM calls as I am a fan of overtime pay.
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I have worked at resturants and yes it sucks when ppl come in late, but honestly, your job is to serve ppl until close, so if they make it in the door before closing, they should be served as any other customer. Although i agree that ppl should try to hurry. I have worked at resturants where ppl sat and talked literally for hours so the kitchen was closed and everyone but myself and the manager had left but we stayed till they were done chatting. Sucks but it is the job.
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tjamz;229241 wrote:
So, if I happen to get off work 1/2 hour before you do and want to have something to eat at your restaurant that is still open as stated by the hours of operation on the door, you feel that you have the right to fuck with my food because I'm inconveniencing you?!?! How about if the roles are reversed and I get called out to an refill a kitchen hood system (Ansul System) 1/2 hour before my work is over for the day. Do I get to fill the Ansul system with with water instead of chemical fire suppressant? I mean, jeez, what a fucking inconvenience you are causing me to go through! Besides, it's just a little water on a grease fire, what's the worst that can happen?Hey if that's what you want to do, that's fine, though I'm pretty sure if you filled the system with water and it was actually needed, it would be much easier to track you down and hold you responsible for a million+ dollar building burning down. Someone stuffing their face with a greasy heart-attack-on-a-bun burger and eating something they most likely wouldn't like is a little different. Nice try though.
Actually, I'd love for you to do that. It'd give me a jump start finding a new job.
No matter where you go to eat, if you eat out even a handful of times per year, I GUARANTEE that your food will get fucked with. Whether it's right or wrong, I'd bet money that everyone on this board has eaten something disgusting and not known about it. The sad part is, most everyone will still go out to eat. It's your decision and it's the risk you take, no matter where you go.
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Maybe you should get out of the food industry there bud.(amicheze) Thats really fucked up that someone would fuck with someones food because someone is making someone DO THEIR JOB!!!!!!! If i ever caught ANYONE fuckin with my food there would be some hell to pay!!!!! Yeah i pissed and moaned about stayin late to make a late order but i NEVER messed with the food.
Understeer is when you hit the wall with the front of the car
Oversteer is when you hit the wall with the rear of the car.
Horsepower is how fast you hit the wall
Torque is how far you take the wall with you -
amicheze;229308 wrote:
Hey if that's what you want to do, that's fine, though I'm pretty sure if you filled the system with water and it was actually needed, it would be much easier to track you down and hold you responsible for a million+ dollar building burning down. Someone stuffing their face with a greasy heart-attack-on-a-bun burger and eating something they most likely wouldn't like is a little different. Nice try though.Actually, I'd love for you to do that. It'd give me a jump start finding a new job.
No matter where you go to eat, if you eat out even a handful of times per year, I GUARANTEE that your food will get fucked with. Whether it's right or wrong, I'd bet money that everyone on this board has eaten something disgusting and not known about it. The sad part is, most everyone will still go out to eat. It's your decision and it's the risk you take, no matter where you go.
The point isn't if I get caught, it's the principle of doing things that are illegal because you don't want to work anymore.
If I or my kid or wife gets sick from something fucked up in the food, I guarantee I will find out who did it, I will press charges and I will sue. I do go out and eat late at night, but I never use the drive through. Being inside makes it MUCH easier to ensure shit isn't fucked up. Cold food I can deal with, but if I find something in my food, someones manager is getting a phone call along w/ the health department.
It is a felony to fuck with someone's food IIRC, so you may want to watch out on that one. Perhaps your employer would like to see a copy of this thread....let's see Jared Larson, right? Works at Village Inn Looks something like this:
Dating Jenna Dobervich
Born June 19, 1985
NDSU Alumni, yet still works at a restaurantBasically, you fucked up by admitting that you fuck with peoples food on a public forum. Bad idea.
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amicheze;229308 wrote:
No matter where you go to eat, if you eat out even a handful of times per year, I GUARANTEE that your food will get fucked with. Whether it's right or wrong, I'd bet money that everyone on this board has eaten something disgusting and not known about it. The sad part is, most everyone will still go out to eat. It's your decision and it's the risk you take, no matter where you go.Speaking of messed up food, not saying that this does happen, but. The oriental buffets in the area, Giant Panda, King House and Grand Buffet on 32nd, ones I frequent when I'm in the mood for oriental. They could serve pork, chicken, cat, dog, pigeon or squirrel, who knows, as long they throw tempura on that shit and cook it thoroughly I'll slop sweet and sour on that shit and eat it. If it tastes good I'll turn it into poop.
Sterling Archer: Oh my god! You killed a hooker!
Cyril Figgis: Call girl!
Sterling Archer: No Cyril! When they're dead they're just hookers!
-
amicheze;228753 wrote:
If any customer comes into my restaurant right before close,<u> I do bad things to their food</u>.It's common courtesy not to come in and eat less than a half hour before close.
There is where you fucked up!!!!!!!
Understeer is when you hit the wall with the front of the car
Oversteer is when you hit the wall with the rear of the car.
Horsepower is how fast you hit the wall
Torque is how far you take the wall with you -
tjamz;229313 wrote:
The point isn't if I get caught, it's the principle of doing things that are illegal because you don't want to work anymore.If I or my kid or wife gets sick from something fucked up in the food, I guarantee I will find out who did it, I will press charges and I will sue. I do go out and eat late at night, but I never use the drive through. Being inside makes it MUCH easier to ensure shit isn't fucked up. Cold food I can deal with, but if I find something in my food, someones manager is getting a phone call along w/ the health department.
It is a felony to fuck with someone's food IIRC, so you may want to watch out on that one. Perhaps your employer would like to see a copy of this thread....let's see Jared Larson, right? Works at Village Inn Looks something like this:
Dating Jenna Dobervich
Born June 19, 1985
NDSU Alumni, yet still works at a restaurantBasically, you fucked up by admitting that you fuck with peoples food on a public forum. Bad idea.
God Chuck please do it....you'd be my hero fo'sho.
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