Fargostreet.com

Zzzzzz......

90rs&01rs;328221 wrote:
I would like some suggestion's on part's for it.

864 cid alum big block, twin GT5591's, etc.

I have a black, GForce 5-point harness that I just pulled out of my car. They are exactly two years old at the end of July, so they are expired for NHRA purposes. Still perfectly fine for street car or show car. I'd like $40 for them. I'll take a pic tonite.

thurmanmerman;328207 wrote:
http://www.youtube.com/watch?feature=player_embedded&v=ccL6PgftFN8

Spinning thru 4th lol

This was a guy from the cities that made it up there

I'm pretty sure I talked to him, he was wearing a "full boost" tee shirt.

skip to 2:20 for the race

http://youtu.be/3dJZrJAW3es

make sure you get plenty of water, gray and black tanks... nothing worse than having the black tank fill up on you. :-0

It's Bob.... from State Farm.....

If you are going to change out the exhaust, you might as well add a turbo while you are at it.

At least thats the way I look at it.

:p:

good elevation.

MisterCMK;328054 wrote:
Also, who has a recommendation on a sub box and sub to go behind the rear seat of a Crew Cab Super Duty? I am entirely too unmotivated to build my own box so unless someone wants to build it for me that is out of the question.

I got a nice Atrend box through Chuck, pretty cheap and the build quality is actually pretty nice.


I have the B2 800w mono amp for the subs, it's a great little amp, amazingly small and easy to find space to mount.

I have two separate amps, it's nice to be able to put the sub amp back near the sub box, and keep the 4-ch amp up closer to the head unit. Just my $0.02.

zbrown;327986 wrote:
it would be embarrassing how slow i would go on that 114, truth, haha

Your direct port spool up kit will be delivered later this week as well.

Your PT114 is scheduled to be delivered today, I'll get it shipped out to you this afternoon.

Trafik Jamz;327910 wrote:
Dave, if I remember right your biggest complaint is the soy and wasabi mixed together tasting like battery acid. You don't HAVE to put wasabi in your soy sauce, I know plenty of people who eat sushi w/o any wasabi.

Some of it was the battery acid that they put on the stuff, but some of it was the meat also. I got it down by cutting it into small pieces and swallowing it. Chewing it was just nasty.

I'll eat that bad stuff, as long as Chuck is buying.

Welcome aboard. What is done to the miata?

This is their web site, I've had him do my ford 9" stuff, and I'm sure he could do your 8.8 in his sleep.

http://www.truehi9.com/

Weivoda over in moorhead/dilworth. Thats all he does.

funky_monkey58;327848 wrote:
Now I feel silly for going to 12,000ft in colorado for skiing.

You said "hill". Thats a mountain, not a hill.